Stewsan

Thanks Guys! This is really a blast. The word has gotten out and the locals are lining up. I'm doing pizza's tonight and have a half a dozen hanging, drinking "my" beer and waiting to see what comes out. This is a new thing here in Thailand and the word gets out pretty fast. The hardest time I have so far is keeping the heat down. I did a 4 kg butt last night and stayed up for hours waiting for the temp to drop.... I'm sure there is a learning curve but I must be doing something wrong. Also, I can't seem to find those little propane tanks to use for starting the charcoals so I'm using a little bit of wood shaving like in the Cub Scouts.... Anyway, I'm sure you know the kick when you first get that big guy going. I've got 8 kg of Butt ( weird but I really thought it was from the butt ) marinating in the fridge for an all nighter with the KK. The staff here at the condo are planning another day of "Stew's trying to learn to cook" meals. I love it, thanks y'all and thanks Dennis.... I'm havin' fun!

Hello and many thanks to everyone for all the information I've read on this forum over the past few months. I just received my KK here in Pattaya and I'm having a great time cooking and feeding all the neighbors. When I was in the USA I was able to order a Guru from Bob and that works great for a first timer. However, the wife doesn't think I really need to sleep on the balcony to listen for the beep! I had the opportunity to meet Dennis in Surabaya a couple months ago and was very impressed with his operation. It's pretty incredible and he's an incredible guy. Thanks again and bare with me as I have a lot of questions and I'm having a hard time finding all the answers using the search.