Thanks for the welcome and info Jon. I have my XL in a "Ken's table" that I built along with a 5 burner SS Vermont Castings gasser. I still use the gasser for steaks and veggies - quicker to fire up and shut down and it was my wedding present from the wife 10 years ago and still going strong - built like a tank. I don't have room for a 3rd, so if I go down the KK path, I'll probably flip the Primo and put a new top on it so I can use the lower two shelves for storage and the top for prep, well at least that where my mind is at the moment. After watching the 3-part KK videos on YouTube that look like they were produced in the 80's/90's, it shows that the KK can be up to grilling temp in 10-15 min? I heard the same claim on Primo, but have not found that to be true. If it is, maybe the gasser would have to find a new home. Who knows at this point. My head is spinning with all the info to try to digest.