To all Komodo Kamado owners
How long have you owned your Komodo Kamado?
Do you have an OTB or Classic?
Could you give some comments about your experience with it so far such as ease of use, temp control, results?
What have you cooked on it and how did it come out?
Have you had any experience with these type of cookers before and if so how does it compare?
Any other comments?
Thanks