Danny B

Cooking some ribs today!

Ohh yes!!! if this tastes half as good as it looks I'm happy!

I just finished smoking a rainbow trout and it turned out better that I thought it would. Brined it over night and smoked it for about 6 hours. The first three with skin on and the 3 more after skinned was removed. I wish you could smell this! So good!!!

They were really good. I had the damper a little to low and the fire almost went out but was able to get it back up and the ribs were awesome.

Tomorrow my first cook will be beef short ribs. I will post pictures. Stay tuned.

Now I have to mow the backyard.

Ok - I was able to move the KK into the backyard. Can't wait to start using it this weekend! Here is a picture of the placement in Austin Texas!

WD40 seemed to free up the castors and I got some plywood to help move the KK into place. From all I read about this BBQ, I think I am going to love it. A big upgrade from my Webber Kettel that I have been using for the past 4 years.

Hello, Mom just gave me her old KK. It is 7 years old but looks new . Guess she never used it much. I am looking forward to learning how to use this beast, if I can ever move it to the back yard. The wheels are not rolling very well because it had not been moved in so long.