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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

@ngeLCD

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About @ngeLCD

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    Male
  • Location:
    Downingtown, PA

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  1. Can't wait to see it. My plan was to build a "pompei oven" like the one from Forno Bravo's site, with a Weber Summit as my "don't have time to start the charcoal" grill, probably a side burner as you noted, and then of course a KK (I was thinking a 32BB). Unfortunately I think I have to get my wife a pool first, and then it will be my time for all theses goodies. However an early purchase of the KK seems like its a good option as well.
  2. Thanks all. At the very least I think this gives me a reason to buy a KK first, see what she can do, and then build the kitchen around it...
  3. I'm in the early stages of an outdoor kitchen design and have been trying to at least home in on what equipment I'll want at the end of the day. I always figured I'd want a smoker and a propane grill and a pizza oven, however once I stumbled across the KK a year or so ago, I've rethought that. I'd hate to go through the time and expense of building a pizza oven if the KK can make brick oven style pizza. I've seen the numerous tasty pictures of pizza on this forum, so clearly good pizzas come out of the KK. However I know a typical brick pizza oven will run at a dome temp of 750-800 ("pizza
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