rriccardi

HI EVERYBODY I'VE TRIED PIZZA A COUPLE OF TIMES AND I HAVING A LITTLE TROUBLE GETTING THE THE CRUST TO GET CRISPY AND BROWN. I,VE TRIED THE PIZZA STONE ON BOTH THE UPPER AND MAIN GRILL, TEMP OVER 500 DEGREES THE STONE IS IN THE STAINLESS HOLDER. LET STONE HEAT FOR ABOUT 25 MINUTES. ANY SUGGESTIONS? THANKS RICK R