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rriccardi

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  1. PIZZA SET UP

    in KK 411

    Posted

    HI EVERYBODY

    I'VE TRIED PIZZA A COUPLE OF TIMES

    AND I HAVING A LITTLE TROUBLE GETTING

    THE THE CRUST TO GET CRISPY AND BROWN.

    I,VE TRIED THE PIZZA STONE ON BOTH

    THE UPPER AND MAIN GRILL, TEMP OVER

    500 DEGREES THE STONE IS IN THE STAINLESS

    HOLDER. LET STONE HEAT FOR ABOUT 25

    MINUTES. ANY SUGGESTIONS?

    THANKS RICK R

    8)

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