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scaryDon

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  1. Hey Tony, Thanks for posting. I had never considered ditching the heat shield. So you're cooking with meat directly exposed to the charcoal?
  2. Hi all, I recently switched to CoCoChar and I find that I'm having difficulty getting enough smoke now. The charcoal that I was using previously smoked a fair bit and so I didn't realize that I was running out of wood smoke. We have the 22” Supreme Hi-Cap and I always cook with the heat shield and drip pan on the lowest rack. With these things in place the flip up part of the lowest grate won't open to allow me to add wood. I've tried adding wood via the bottom vent but it does not catch fire. I'm thinking that I have a couple of options. Add more wood at the start or possibly remove the flip section on the lower grate which would allow me to add wood during the cook. I'm a bit concerned about temp control if I add too much wood at the start. What do you guys think about getting smoke to last 4-5 hours when CoCoChar doesn't smoke at all? Thanks
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