Foxman
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Hey Ryan, I'm located in Ancaster Ontario. You?
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Hello All, I have been grilling on a green egg for 10 years now and looking to upgrade as I enjoy the Kamado grilling. I have been using the large egg, with a platter setter and double cooking racks, What should I upgrade too? Live in Canada and was wondering if anyone up here has a KK. Let me know, Thanks for your input. Dave