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Foxman

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  1. Hello All,

    I have been grilling on a green egg for 10 years now and looking to upgrade as I enjoy the Kamado grilling.

    I have been using the large egg, with a platter setter and double cooking racks, What should I upgrade too?

    Live in Canada and was wondering if anyone up here has a KK.

    Let me know, Thanks for your input.

     

    Dave

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