shishitos

I’ve used mine for a few 15-20 degree cooks.  I just slooooooowly bring up the temp and then recover it once it cools to about 250.  Love this thing 

Terra blue is hot fire.  

good choice.  You’re gonna love it. So happy with mine. 

Another one in MA! Welcome...I have same dilemma with smoker reduction

Congratulations! What a beauty


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BaHahahaha.


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No. I use a Looftlighter.. that's is for the firepit...even I'm not that dumb

Thankfully It’s local. Bet you have better Sushi


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Soooo good. 

Rack worked perfect for me. Nice and easy.


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I used the drip pan as a deflector. Cooked at 225. Dead even temperature and didn’t touch it. I will say the KK holds temp soooo much better then my BGEs. Ribs were ok - too lean of a rib for my taste but family liked them


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Wow.  Good looking roast! 

Ribs. That is all 

Lots of venting going on. Wiping it off and pressing the tiles back down from the bulges. Eek.


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Son says...( and he is an expert. Self professed.)

”These are the best steaks I’ve ever had”.

Didn’t suck. 

Stay tuned...

Going to be fewer eggs shortly. Losing the XL and keeping the MM. I’m guessing I’ll get a 23 Ult before long. I hate unmatched symmetry. Lol


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All places with the family now...

Grant where’s the pics of the cook? You’re slacking!


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Good looking unit! 

Congrats in advance!!  

I’m married. Used to all three.


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Just found a crack in a tile on the damper (the head?) looks like first repair! No biggie.  I’ll reach out to Dennis. 

Good looking board.