Baby back ribs on the Komodo are easy and quick, two hours! We had two lady doctors purchase a Komodo and they love their ribs as follows:
Remove membrane from ribs
Lightly coat with mustard
spinkle on Smokin In the Dark Spicy Rub
Spinkle on some Sugar in the Raw (do both on these on meaty side only for now)
Place on Komodo, temperature at 225, meaty side down for thirty minutes (now is when you season the bone side of the ribs)
After 30 minutes turn ribs and mist with apple juice.
After 1.5 hours start basting with a mixture of bbq sauce, apple juice and butter.
They love Red Mudd mixed with Orange Chipotle Grilling Glaze
When ribs "crack" when bent, remove and enjoy.
