We have had bear knock over our Weber grills and have advised our cabin guests to make sure to not leave food outside. The trouble starts when drip pans are left on the grills("but thats not food", it is to a bear!). Yes they do come up on decks all the time in our area. I make a serious effort to check after any get-together we have to leave nothing outside, we have never had one on our deck. I am wondering how much the smell of a warm K would bring one in. The last thing I would want to do to a Komoto is to clean it after every cook and get rid of any seasoning that would build up over time. On second thought I could market bear hunts and use the Komoto to pull them in, yea that's the ticket!! Can you say write-off :0)!! Way^North.