Hey Guys and Gals,
New guy here. Interesting forum, and I'm sure this subject has been discussed many times under different headings or subjects. I only grill and smoke with wood because I have an unlimited supply of hickory, oak, different fruit woods, wild cherry, etc. in my rural area. Can I cook and smoke with wood only in a komodo grill. Yes, initially there's a fire as the wood gets lit, but once caught up, lowering the lid and adjusting air intake it will burn quick down to embers. It does require additional wood depending on length of time cooking. It appears I may have to remove grill grate to add wood? Currently I have a side burner smoker and a cheap webber type grill. Maybe someone knows of a few past threads they could give me the address for and I could read thru the discussions. Of course, experienced advice would be greatly appreciated. Thank you.
