I love to cook and I'm just so bad at grilling compared to what I am seeing here. I am interested in getting a KK. (A giant step from a common gas grill.) One of the biggest thoughts I have is that my wife likes her steak at a much different temperature than I do. She also doesn't like much char to happen. With this in mind, I think I should look to the 32" so that I can have true separation from the fire and keep her steak off the direct heat for most of the cooking.
It's just the 2 of us, so the smaller 23" seems like it should be able to handle the size that I need. I"m just concerned that with this model, I'll still struggle to keep the char off her steak and get the steak cooked to medium/medium well.
I'd love the opinions of experienced Kamado chefs!