Hitman

Here's a larger photo:

Annandale, VA, just inside the Beltway off of Braddock Road. My patio and front porch is all done in slate, so the KK should roll OK once I get it up there. It's getting up the front steps from the driveway that's a problem. No worries --- I'll figure it out. The "Hitman" moniker comes from my days as an amateur DJ. I still do an occasional wedding or party for friends, so long as they like old fart R&R. Thanks for the advice re the Guru. I think I'll practice a bit first before I get any more gizmos.

Just ordered my OTB Ultimate 23.5" in Matte Mixed Green. I'll post a larger pic as soon as the rules allow. It's a new tile pattern, not shown in the tile pics, so most of you may not have seen it. As soon as I placed my order, Dennis took it off the Inventory page as well. I live in Northern VA, have been doing my grilling for years on a trusty Weber. I stick mostly to flank steak, salmon, pork tenderloin. I'm looking forward to more low & slow grilling --- especially want to try some Tri-tip. For accessories, I'm thinking of a rotisserie, and the BBQ Guru, maybe a nice cover. I'll probably order some side tables once Dennis gets more in stock. First order of business is to get the monster shipped, delivered, uncrated, and somehow dragged up onto my patio. Luckily it's all relatively open slate, not an elevated wood deck. Any helpful hints? Should I borrow or rent one of those big dollies they use for refrigerators? Gary