Buzilo

That makes sense. Thanks for that I will put them somewhere else. Sent from my iPhone using Tapatalk

21 Sent from my iPhone using Tapatalk

Cast iron sauce pan it’s small but perfect to heat up butter and seasoning .... Sent from my iPhone using Tapatalk

Just a weeknight meal [emoji1787][emoji1787][emoji1787] Sent from my iPhone using Tapatalk

Yes it also helps distribute the weight and prevents charcoal going on the deck Sent from my iPhone using Tapatalk

Does anyone know if the 21 has a second level rack option? Sent from my iPhone using Tapatalk

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Keto pizza for me and Italian crust for the fam! Sent from my iPhone using Tapatalk

She is a beast. 11 month king shepherd Sent from my iPhone using Tapatalk

Thank you I appreciate that my KK is the new one and I noticed yours is too and some of the pictures of other set ups look different so I wasn’t sure. Also the tube doesn’t fit in my pump I got a black tube that came with it Sent from my iPhone using Tapatalk

I just got that cold hard smoker and I am not sure on how to install it or if I missing something or you able to help Sent from my iPhone using Tapatalk

Very true! Sent from my iPhone using Tapatalk

Not sure I’ll check and get back to you. I would say 14 inches apron Sent from my iPhone using Tapatalk

You get what you pay for. It’s a quality piece Sent from my iPhone using Tapatalk

Here you go... https://dicksonbbq.com/products/trompo-king-3-0?_pos=1&_sid=409db38f3&_ss=r Sent from my iPhone using Tapatalk

100% done And 5 min later....

2 for me... one for the kids and wife [emoji16][emoji1787][emoji1787][emoji1787] Sent from my iPhone using Tapatalk

Just posted new pics... my shawarma thread Sent from my iPhone using Tapatalk

75% done Sent from my iPhone using Tapatalk

Today is chicken shawarma day! I started a post under poultry Sent from my iPhone using Tapatalk

Everyday all day!!! Sent from my iPhone using Tapatalk

I will be making chicken shawarma and posting pics Sent from my iPhone using Tapatalk

I have been on keto for 3 years. It’s a way of life for me and I wouldn’t change it. This is the dough recipe I use for pizza or dessert, basically it’s the base of a good crust. In a bowl 1 cup of shredded/grated mozzarella or other mild cheese 1 cup almond meal/flour 2 tbsp cream cheese full fat 1 scoop of protein Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Add 1 egg pinch of salt to taste Make it into a ball drop it onto a Sprayed parchment paper with oil When you take it out it will be harder so now you can roll it. Again, spray parchment paper with oil and place it on the parchment paper. Use another parchment paper with sprayed oil and use it on the top to sandwich the dough and now you will be able to roll it in between the parchment papers to make a pizza dough. Bake at 325-375 for 12-15 minutes, or until golden all over. Sent from my iPhone using Tapatalk

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Words cannot describe this beauty and now for my keto dessert Sent from my iPhone using Tapatalk