KKash

Hi All! I have been enjoying the CoCoChar for a few months but have learnt that there is no more coming to USA until Dennis solves the shipping challenges again. What charcoal is everyone using, that provide excellent results, that I would be able to buy in domestic USA ?? I don’t want to compromise my cook with inferior fuel!! Sent from my iPhone using Tapatalk

Appreciated! I think I’m doing ok, just have to keep going...of course the incentive to get it done is the next cook!!

Thank you all!! That was helpful information. I didn’t put any deflector plate/stones in, so that sounds like that is ok? Going through the venting process right now, which is interesting and stressful at the same time! Had a couple of tiles lift, but looking good. Running at about 540-550F and will keep it there for the prescribed 4-6 hours. Then I read I should gradually take it to 650F to finish off the process. Any hints or tips from anyone on this? Seems like it’s going to plan! Thanks!!

Hi All, Just received my KK 42 SBB and it is amazing!! As you all know, a lot of parts come with the KK and while I figured out where most of the parts go, there are some that I’m a little confused about - this is a really basic thing! Wondered if there are other 42 SBB owners out there who can help explain where these parts go into the grill ! Please see attached picture and see if you can identify all the items. BTW I did get a pizza stone, so that is one of the pairs of stones in this picture. Thanks all!!!