cstew32

Thanks for the tips. One goal is to get it hot for cleaning, but is it similar to a metal grill where I can burn off most everything in there? Is it normal that the ceramic is shiny black from previous cooking or is there another method I should consider for cleaning?

New owner of a used Ultimate 23. How do I reach high temps? I have filled the basket with lump charcoal, but still only get 200 to 300 degrees. Thanks!