Terrablue22NC

29 minutes ago, Troble said:

Smoked duck with orange juice & maple syrup glaze, served with baked potato 

Oh wow that looks yummy.

Very nice looking cook!

2 hours ago, Jon B. said:

@Terrablue22NC  I have a 19TT and a 16TT, both are sitting on a thin rubber mat on a pull cart.  Have done 500* pizza cooks with no issues with the rubber melting.  I believe your straps would be fine to leave under the KK.  

Thank you so much for the real world experience. I have seen your grills and love the pair. Hopefully I will be posting first cook pictures soon

Wow amazing all the way around. Congratulations!

9 hours ago, MacKenzie said:

It is stunning.

Personally I would remove those straps especially if you want to do the burn in or any high temperature cooks. I think if you work at it carefully you will be able to safely remove the straps with 2 people. Do it carefully and don't tip it too much. Sure don't want it to fall over. Slowly but surely I do think you can get it done.

 

Thank you so much. Yeah I think it can be done as well but returning it to it’s place for pickup again would will be even harder. 

7 hours ago, Basher said:

It looks terrific terra.
Conundrum knowing you will move it again.
What’s your estimated time for the ODK?
I think this is a question for Dennis. Maybe ok for lower heat cooks?


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Thank you. Yeah I was thinking low cooks would probably be ok. The burn in with access around is needed as well though. I am looking at about 3 to 4 weeks because of some construction delays. Who ever heard of those little problems. 😮

So... this thing definitely lives up to its Beast name when moving it. Gathered up some help and moved from the garage around the house. It’s now sitting in a temporary home, while the outdoor kitchen is being built. 
 

I do have a question for the group. I will have to move it again into its final resting spot. Do you think I can leave the white moving cradle under it while cooking? I do not want to remove it from underneath unless it’s absolutely necessary. This thing is no joke to toss around. I am worried about heat and the structural integrity of the straps. I would like do go ahead and start cooking on my next day off though. I would also like to do a burn in before it’s harder to get all the way around for inspection. Any thoughts? 

It’s a M240i. Yeah I wanted the third pedal but this one was on the lot and a steal. The ZF 8 speed is really a great trans as well. 

6 hours ago, AJR said:

I may need to drive on over to NM to get you to show me the ways.  But you missed the more important question for Terra - What's behind the KK under the black car cover??

Well I wish I could say it was more of a hidden gem... I do have fun driving it though. 

5 hours ago, Wingman505 said:

I also see Scangrip lights... do you do automotive detailing?

Yep, but only for a hobby. I just have a huge detailing product addiction. Enough stuff to run a business for sure and have thought about it. 

6 hours ago, Tucker said:

Hey!

Where'd the legs go?!

🤯

confgrats!, nice looking color

They were lost in the husband and wife war “ negotiations “ I look at it like I will need to get a 32” down the road for legs, so we have some in the family.  

6 hours ago, MacKenzie said:

Love that colour and looking forward to seeing pixs of the install. 

Thank you!!

Had to take a peak. The outdoor kitchen is still a few weeks out. What to do..... I am guessing I have to move this thing to patio on my next day off. Gonna do some “low” low and slow probably until she is built into her new home. Maybe a burn in as well while I can get around her. 

39 minutes ago, HokieBen said:

Did you get it unboxed and all setup???

No it arrived right as I was leaving  for work. Pure torture to have it delivered at that time. 

20 minutes ago, jonj said:

Welcome to the club!

Thank you so much. 

1 hour ago, Pequod said:

Dude, chill. It’s just a grill. 
 

Just kidding. Welcome aboard! 😷

I know right. Sometimes I just get carried away. 

Well she arrived today. My TerraBlue 22TT. I am beyond excited.