skyros

Thanks Sr. Member. for the note. I was just asking for clarification in a neutral manner. I think you misread my tone in the message. Frankly, it's a bit of a complicated device if you really think about it. Also, I also was inquiring if there was a way to improve the design by making the motor a hex drive. I'm not an engineer, but was just wondering since we were discussing it. I'll reach out to the OneGrill folks to ask them about that idea and if makes any sense in reducing any slippage. Yes, good call on the cleaning of the cradle. I suppose the cradle could be good for cooking fillets of fish or smaller pieces of meat. I know I hate opening the grill to flip meat once the temp is stable. And the Spit is not limited to size. Always good during Thanksgiving Turkey Day here in the States.

Not sure what you mean by (3) sockets. Do you mean there are a TOTAL of three contact points at which the Rotisserie touches the BBQ? Two points (inside, left spring-plate and right-side inner drive?) and ONE point on the outside where the actual powered motor shaft inserts? Also, if square drives have more play why do they make the ONEGrill motor you sell with a square drive? Seems like a hex drive on the motor would have less play, no? Also, what if your KK has a square drive and you buy the roti kit, will it fall forward 1-2 inches on its rotation? Do you recommend the cradle or spit? Sorry for all the questions, but it is a bit of a mystery...

Can someone please explain to me the why there are three options when trying to select a rotisserie for a 23" Ultimate. 1) It is unclear to me about the actual difference between the 23" Ultimate 5/16" SS Rotisserie Spit (Square) vs. 23" Ultimate 5/16" SS Rotisserie Spit (Hex). Which part is Hex and what part is Square? Why does it matter? You state: ****PLEASE CONFIRM YOUR RIGHT SIDE DRIVE SOCKET INSIDE THE GRILL IS HEX NOT SQUARE - THE DRIVE SIDE OF THIS SPITROD IS HEXAGON**** for BOTH models. What to you do if you have a KK with a square drive? 2) A Rotisserie cradle vs. a Rotisserie Spit? I'm not Rotisserie expert, but some web site copy about the actual differences or features and benefits would be helpful to the consumer here. I'm not sure which one to buy. Or what am I missing out on if I buy the wrong one? Thanks, Bill