MassimoDG

This is my little sukling pig, traditional sardinian recipe: only salt and myrtle leaves

And now the final photo:

After a long trip on a vessel across the Indian Ocean, the Red Sea and the Mediterranean Sea, avoiding pirates attack, and after a long two weeks of Customs inspection ....... finally my Big Bad 32" has arrived at my home, though it was loaded badly on the vessel😁

Hi tyrus, I‘ve learnt the barbecuing studing american books, like Steven Raichlen, Meathead etc ... In Italy we are used to grill on a simple grate or on a spit... but I think we can cook everything on a KK. Now I have to learn to use my new KK, then maybe I will try to .... blaze the trail ....😀😜

Hi tekobo, I live in Fossano, very close to Dogliani and Serralunga! Langhe are so beatifull and here we have a very good wine. There are a lot of good restaurants too. Sure, soon I will show all of you my new KK in my patio!

At the beginning I thought to get the cobalt blue. I was trying to imagine it like a "sculpture" in my patio. Then I chose the "classic" matte black, because black matches better with the colors of my house.

I live in the north of Italy, Piemonte. Sure, I will be happy to send pictures when it will arrive...

Hello All, I'm Massimo from Italy. My Big Bad 32 is on the boat, now crossing the Indian Ocean. I'm waiting to arrive in Italy in two weeks ....