Web Analytics Made Easy -
Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


  • Posts

  • Joined

  • Last visited


6 Neutral

About Humgat

  • Rank
  • Birthday 09/16/1962

Profile Information

  • Gender:
  • Location:
  • Interests:
    Cooking, kayaking, fishing, hunting, camping, football

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Hi guys! I like reusable stuff and ordered reusable sous vide bags from SousVideArt https://www.amazon.com/Reusable-Vacuum-Storage-Sizes-Premium/dp/B0792GZLKD. The first few bags I used (for sous vide) were okay, so initially, I was really happy. Since then the bags have become unsealed (new ones) in both the sous vide bath and the freezer. I've sealed a bag and sucked the air out only to find a few minutes later, having not even put it in the water yet or into the freezer, that the seal has leaked and it's full of air. I've had meat juice get into the plunger. I was really excited about having a reusable bag instead of wasting plastic, but these just aren't it. Do you use reusable ones? Which brand is the best? I've found SousVideArt in this review https://wisepick.org/best-sous-vide-bags/, but I'm not sure I can trust it again. Please, give me your suggestions! I'd appreciate all your thoughts and opinions. P.S. I love sous vide and hunting, so here some pics (especially for those who asked me to share them )
  2. Hi all! I'm Kevin and I'm a newbie at this forum. I live in the UK with my wife and daughter. Love cooking and everything connected with food. Besides that, I like kayaking, fishing and hunting. I was lurking this forum a bit and decided to join this awesome community. Glad to be a new member. Nice to meet you all here. Have a great day!
  • Create New...