Hi Luke, I live in Oakland and I am interest to purchase and share a pallet of charcoal, I was also looking at the logo super premium lump.
Thanks
Will
Here is my first Cassoulet on my new KK ๐
Cassoulet is a traditional dish from my home town Toulouse, France. It's made with duck confit, sausage, pork belly and Tarbais beans
Here is my first Cassoulet on my new KK ๐
Cassoulet is a traditional dish from my home town Toulouse, France. It's made with duck confit, sausage, pork belly and Tarbais beans
Hello, my name is Will and I am a French chef living in Oakland, California. Today I received my new 32" BB completing my collection of kamado grill.
I can't wait to start cooking on this beast ๐