Will

Hi Luke, I live in Oakland and I am interest to purchase and share a pallet of charcoal, I was also looking at the logo super premium lump.

Thanks

Will

2 hours ago, Bruine said:

Bonjour Will. Ce cassoulet est magnifique. Ça fait un bour que je n’ai pas eu l’occasion d’en manger un traditionnel.
Sympa d’avoir un autre membre francophone.


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Salut, oui ça fait plaisir de rencontrer un autre membre francophone, tu as un KK aussi? 

Here is my first Cassoulet on my new KK 😉

Cassoulet is a traditional dish from my home town Toulouse, France. It's made with duck confit, sausage, pork belly and Tarbais beans 

Yes, I added a few pieces of oak wood from a old wine barrel I cut last year.

Here is my first Cassoulet on my new KK 😉

Cassoulet is a traditional dish from my home town Toulouse, France. It's made with duck confit, sausage, pork belly and Tarbais beans 

Hello, my name is Will and I am a French chef living in Oakland, California. Today I received my new 32" BB completing my collection of kamado grill.

I can't wait to start cooking on this beast 😉