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Posts posted by Tony Simmons
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Could someone post how to replace the LPG orifice with the supplied Natural Gas orifice? After initial examination, I am not sure where the NG fitting would go.
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19 hours ago, qundoy said:
10 lbs of Xsharp, sharp, swiss, jack and pepper jack ready to go .
1.5 hours. Komodo Kold smoke generator worked like a champ.
Looks great! What variety of wood did you use for your smoked cheese?
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On 5/5/2018 at 5:45 PM, Pequod said:
Took me 40 odd years, but I have found my childhood! Over at pizzamaking.com there is a user named Garvey who posted this recipe for south side Chicago Thin, characterized by a spicy tomato paste based sauce and a particular type of sweet Italian sausage I’ve not been able to replicate...until today. Was hoping to find something close to what I grew up with - Colucci’s in Lansing - delivered in white paper bags and always cut square. Nailed it! Garvey is my new hero.
That’s two 14” pies on one KK.Did you follow the temperatures recommended in the recipe or did you adapt them for use on the KK? How long was the cooking time?
Gas burner used to start Charcoal
in KK Features & Accessories
Posted
Following up on this, does anyone have pictures or step by step instructions on how to change the orifice to natural gas? Dennis - do you have anything you can share with me?
Thanks!