New to the forum and first post for me. I have a Terra Blue 23 on that boat. Loading up with some accessories and charcoal. Kamado cooking is new to me, I've been 2 zone charcoal grilling my whole life. I did not have the space for the 32, but the 23 is larger than what I'm used to cooking on...anyone use a Portable Kitchen cast aluminum grill before (nice rectangular shape for indirect heat)? Now I need to learn a whole new world of cooking!