C6Bill

I really hope this tariff war ends soon. It isn’t helping anyone.

Looks great !!!!!

@remi that might be the best looking porchetta i have seen !!!!!

Great looking chicken Steve !!!!

It looks good Steve 👍

Looks good 👍

My lady friend asked for a turkey sandwich the other day

I saw your pic in the other thread you started. I replied to that one, you are fine. I'd also suggest watching a lot of the instructional videos here on the site, Dennis makes the process really simple.

The grill is absolutely fine. But two things, there is no need to be cooking ribs overnight. And I wouldn't suggest using the lower grate, the main grate is perfect for ribs. Try this. Four hours at 250 then wrap in foil and cook for another hour. You can adjust from there 👍

It really is the easiest kamado when it comes to temp control. Whatever works best for you is the best method

I believe he has a 23 as he was looking for a new latch a few weeks ago. @bbqking103

I don't use a controller often, just for overnight cooks, especially if it snows. And as already mentioned, if i spend $200 on a chunk of meat I will sleep fine with the Fireboard handling the temps. I'm over 60 so i'll be up at least once in the middle of the night to hit the bathroom and it is nice being able to just take a peek at the phone and see how my cook is going and not have to even think about going outside. No issues with connectivity for me but i don't think i have ever tried the Pulse with a foil wrap, I use butcher paper for wrapping. Maybe I'll give that a try just to see how it works.

Just an FYI, if you tag him it should send him a notification @Desert Dave @bbqking103

Not that I have ever seen but as far as grout is concerned It doesn't last forever so if needed it is always best to just buy a new tube.

I'll go see if i can find my notes but I did this one for my first day of retirement 4 years ago. It was great, I bought it without the head. I tried one with the head still attached and it was really creepy lol I will say this, I think if i do it again I will finish on the upper rack with skin side up for a few hours for a crispier skin.