Shrimp Taco Recipe
Ingredients
• 1.5 pounds of medium or large shrimp, peeled and deveined is taken.
• Bottled green taco sauce of more than 1/2c is taken.
• Olive oil of about ¼ c.
• Tequila of about 1/2c.
• Lime juice of about 1/2c.
• 1 teaspoon of salt.
• ¼ teaspoon of paprika.
• Pinch garlic powder.
Another type of shrimp food which is famous for its fine taste is the shrimp taco. It is simple to prepare. The recipe to prepare this shrimp taco requires the following ingredients.
A fry pan is heated initially for about a minute. Then ½ of the olive oil is heated. To the heated olive oil shrimp is added along with garlic powder and a small amount of taco sauce. Shrimp is fried until it turns pink. At the same time the shrimp should not be overcooked. It is then removed from heat. Then in a bowl, the remainder of the ingredients along with olive oil, lime juice, tequila, taco sauce, salt and paprika are mixed. Shrimp tossing is then added gently to coat. It is then covered for few hours to chill. It should be served on wood sticks. This can make about six appetizer servings.
