I’ve done 10 on my 23. Lower grate, 750° dome. 3.5 minutes per side for 1.5” thick ribeyes.
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How big were the steaks in terms of width? I am really interested in one of the 23” grills, but wasn’t sure what kind of capacity it has. It’s good to see some other Louisiana folks here. Go Saints.
Steak for 10 on 32
in KK Cooking
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How big were the steaks in terms of width? I am really interested in one of the 23” grills, but wasn’t sure what kind of capacity it has. It’s good to see some other Louisiana folks here. Go Saints.