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RIcanBBQ

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About RIcanBBQ

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  1. Thanks for info, I am always trying to get better. I will be be doing another brisket next week. I will let you know how it goes.
  2. In case someone was looking for an alternative to Billows. I have a Serious Big Bad and had a hard time the last two years trying to get a set temp of 225-275. Most times it will start there but then spike over 300 and stay there or almost go out for brisket cooks, . After researching on these forums and else where I purchased a Fire board and Humphreys fan. Three cooks so far and temp is stable without huge spikes or going out on over night cooks. No adapter needed for the Fan and Fireboard is awesome. I close bottom vents and open the top 1/4 turn. Also, I only need the fire to just ignite and when I set the temp it will get the small fire exactly where I need it and hold. Hope this helps.
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