Grant Hibbs

Members 3 Author Posted just now I have done a sausage fatty also but been awhile. That uses sausage instead of pork loin but its where my inspiration came from:)

Thanks man. Yeah a little Sunday dinner. Only had my 32” for a few weeks . 2 weeks and i did spare ribs, beef ribs, whole packer brisket, the pork loin, and 3 chickens also on the rotisserie. I am having a heck of a time loading pictures on here.

I have done a sausage fatty also but been awhile. That uses sausage instead of pork loin but its where my inspiration came from:) The filling was Chorizo, fennel, onion, Rosemary , thyme,pepper and a bit of olive oil sautéed together . Sorry guys i keep trying to upload photos but it wont load em

A few more pictures