JDW

Thanks Dennis! Quick question -- only a steel on the top grate? Or include the KK stone on the main grate too? Thanks again!

I am new to the "club". Have had my 32BB for about a year. When making pizzas on the top rack with the KK pizza stone what dome temp can I expect? How about surface temp of the stone? Any other tips/tricks other than full basket of high quality lump and open vents? Thank you in advance. My wife says I have an unhealthy obsession with this thing - although she does love the food!

Is that a BB32? Or larger?