Mark Jacobs

Not the first cook, but the second. Pork belly burnt ends and spatchchocked chickens.

The moving company needed five people to get it in place. They've done other Kamado grills before, but this was their first KK. The initial curing process is now being performed.

I shed many tears when I had to dump about 10 prime rib eyes today. Along with ribs, pork loin and so on,

My KK 32 Big Bad is on the freight truck with a delivery ETA of the 15th. It would have been nice to have it here before hurricane Milton knocked out power for the entire development and many other people in the area. It would have been a perfect opportunity to have a block party and cook all the food before it spoiled.