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mavoo12

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About mavoo12

  • Rank
    Newbie
    Newbie
  • Birthday 09/14/1981

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  • Gender:
    Female
  • Location:
    USA
  • Interests:
    Hi there – I’m zirken, outdoor-cooking enthusiast and recent owner of a kamado grill. I’ve been diving deep into the world of slow cooks, high-temp sears and everything in between. I’m here to learn from you all and share my own adventures with the KK (and maybe some rookie mistakes along the way). Looking forward to the smoke, the flavour and the tips + tricks.
  1. mavoo12
    Haha, that’s hilarious! 😄 Even without a thermometer, that “cheat sheet” seems like a fun way to estimate cooking times. I might have to try it next time — although I’ll probably still double-check with my thermometer just to be safe!
  2. mavoo12
    I usually go low and slow for brisket, then finish with a quick high sear. For steaks, sometimes I do a reverse sear. My favorite seasoning is simple: salt, pepper, garlic powder, and a bit of smoked paprika. Letting it sit with a little olive oil before cooking really brings out the flavor
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