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Beef

Anything beef: searing steaks or low/slow briskets (Recipes Only Please)

159 topics in this forum

  1. Recipe Post Template!

    By ThreeDJ16,
    • 0 replies
    • 1.6k views

  2. Searing a steak

    By Siu,
    • 7 replies
    • 608 views

  3. Beef Wellington aka Very Difficult Burrito

    By David Chang,
    • 4 replies
    • 189 views

  4. Gyukatsusando

    By David Chang,
    • 2 replies
    • 282 views

  5. Wagyu Beef? 1 2 3 4

    By Troble,
    • 76 replies
    • 5.9k views

  6. How to smoke an oyster blade roast?

    By yihyng,
    • 8 replies
    • 524 views

  7. Low and Slow Brisket

    By Dabble,
    • 18 replies
    • 1k views

  8. Birthday brisket

    By KiwiIndo,
    • 5 replies
    • 583 views

  9. Chimichurri Brisket

    By tekobo,
    • 14 replies
    • 980 views

  10. Pastrami cook

    By KiwiIndo,
    • 7 replies
    • 631 views

  11. Prime rib rotisserie

    By CLeeThom,
    • 4 replies
    • 599 views

  12. Christmas Day Prime Rib Roast

    By Scott.W,
    • 5 replies
    • 844 views

  13. Shredded Tri Tip

    By EGGARY,
    • 0 replies
    • 454 views

  14. Skinny Wagyu Brisket - What to Do??

    By tekobo,
    • 7 replies
    • 690 views

  15. Lennox Hastie masterclass 1 2

    By Basher,
    • 31 replies
    • 2k views

  16. Beef Shawarma

    By Troble,
    • 10 replies
    • 1.1k views

  17. Smash! Burgers

    By tekobo,
    • 7 replies
    • 2.3k views

  18. Short Ribs

    By EGGARY,
    • 3 replies
    • 668 views

  19. Pulled Chuck Roast 1 2

    By Tyrus,
    • 26 replies
    • 2.1k views

  20. What temp to cook a Rib Roast ?

    By EGGARY,
    • 3 replies
    • 643 views

  21. First chili cook of the season! 1 2

    By billg71,
    • 31 replies
    • 4.3k views

  22. Heston Blumenthal's "Perfect" Burger and Chilli

    By tekobo,
    • 15 replies
    • 1.7k views

  23. Prime Rib without Roti?

    By AJR,
    • 9 replies
    • 1.1k views

  24. Wagyu Sirloin Cap

    By LK BBQ,
    • 8 replies
    • 1.8k views

  25. Taco meat

    By Saucier,
    • 5 replies
    • 891 views

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