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Beef

Anything beef: searing steaks or low/slow briskets (Recipes Only Please)


160 topics in this forum

  1. Recipe Post Template!

    • 0 replies
    • 1.6k views
    • 16 replies
    • 429 views
  2. Searing a steak

    • 7 replies
    • 1k views
    • 4 replies
    • 311 views
  3. Gyukatsusando

    • 2 replies
    • 352 views
  4. Wagyu Beef? 1 2 3 4

    • 76 replies
    • 6.4k views
    • 8 replies
    • 732 views
  5. Low and Slow Brisket

    • 18 replies
    • 1.2k views
  6. Birthday brisket

    • 5 replies
    • 678 views
  7. Chimichurri Brisket

    • 14 replies
    • 1.1k views
  8. Pastrami cook

    • 7 replies
    • 707 views
    • 4 replies
    • 708 views
    • 5 replies
    • 954 views
  9. Shredded Tri Tip

    • 0 replies
    • 568 views
    • 7 replies
    • 752 views
    • 31 replies
    • 2.3k views
  10. Beef Shawarma

    • 10 replies
    • 1.2k views
  11. Smash! Burgers

    • 7 replies
    • 2.4k views
  12. Short Ribs

    • 3 replies
    • 740 views
  13. Pulled Chuck Roast 1 2

    • 26 replies
    • 2.2k views
    • 3 replies
    • 705 views
    • 31 replies
    • 4.5k views
    • 15 replies
    • 1.7k views
  14. Prime Rib without Roti?

    • 9 replies
    • 1.2k views
  15. Wagyu Sirloin Cap

    • 8 replies
    • 1.9k views
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