D-Wayne

Has anyone done a root beer glased ham on the rotisserie, or am I going to be the guinea pig?

I've just signed on with you guys. I've had my KK for about 3 or 4 months now and am loving it. Had a BGE before but wanted something with a rotisserie and am very pleased with mine. BTW, I live in the New Orleans area, on the West Bank in a community called Waggaman. I' m not up to speed on forums so I'll beg your indurance until I get my feet on the ground.