Re: Tandoori Chicken
I do tandoori all the time and it is easy.
Pick up a package of tandoori mix at an Indian market. It contains all the spices one will need.
Add yogurt (8 oz or so depending on how spicy you want it) to the spice package and put in a bowl or plastic bag and mix very well.
Add the chicken thighs to the mix after you have made some made some cuts/punctures into the chicken so the sauce gets inside the meat. Refrig over night.
Get the KK to 400 degrees and add the chicken and small round thin slices of onions
and place them on top of the chicken.
After about 40 min, turn the chicken over.
The chicken is ready after about 1.5-2 hours depending on how much chicken is cooking, etc
I cook this indirectly.
This is a no fail recipe and I am making it tonight.
