SouthStarJeff

Re: Marietta, GA pallet share I've got some I'd part with, if you don't find a pallet share partner.

Re: Help in preperation Reading the description of the Part Q, it is a very simple set up that has a built in fan. So you don't want/ need a separate fan with it. It does not have the ability to monitor meat temperature, only the grill/ pit temp. You need one of their other systems if you want to monitor food temps and use that to control the KK... http://www.thebbqguru.com/products/Digi ... e%29-.html I use a stoker and love the Internet interface. I've been known to adjust my temps from my favorite watering hole. https://www.rocksbarbque.com/Systems.html Hope that helps..... I'm sure either company would be glad to walk you through a set up if you call them. Jeff

Re: Food capacity Thanks for the feedback, guys. I can get a much better feel for what I can get on one. I've got my eye on a bronze metallic! Jeff

While I make plans and save my nickels, my thoughts turn to the many ways I'll use my KK. This makes me wonder what is the capacity? How many briskets or pork butts can I put on one? Ribs? Thanks for any feedback! Jeff