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zich6

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Posts posted by zich6

  1. 12 minutes ago, mguerra said:

    After using almost every method, I have settled on the charcoal chimney fired up with a Weber cube. No flying ash, fast, easy, light it and walk away. No buying and schlepping gas tanks or cylinders, no need to stand there holding the torch or weed burner. You can just lay the cube on top of your lump without a chimney to start a small amount of fire for a low and slow. It’s a variation of the Minion method. Or fire up a chimney, filled to any level, for a hotter fire. No need for electricity like those different electric starters. As we have said many times, you will never get a low temp if you start too much charcoal at first. One Weber cube, with or without a chimney, and you have it made, easy peasy, for either a hot or a low fire.

    I tried those but they didn't work for me primarily because the fire emanates from one small area causing the fire to burn unevenly.  With most torches you can light the charcoal more homogenously.  To each his own.

  2. 2 minutes ago, tony b said:

    Mine is a long barreled weed burner, so you don't have to lean into the grill to light the coals. 

    That's one of the reasons I use my weed burner and it's much faster than a MAPP torch, 10-15 seconds for a full load on my 32".  Mine was $40 delivered from Amazon and is 500,000 BTU, vs MAPP 13,000, so no wonder it's faster.

  3. 2 hours ago, Bruce Pearson said:

    Tony how very very true LOL! but in my defense I did try using the weed burner to light my KK and it made a mess charcoal dust everywhere. My set up for lack of a better word has two speeds low and high, low doesn’t seen any better than my looflighter or heat gun. But high is scary it sounds like a nasa rocket taking off. 
    I’m happy using the wax lighters,more to this old mans speed LOL. 

    You can adjust the flame with this one.  On high the flame is a roaring 12", but it adjusts down to a rather tame 4".

    • Thanks 1
  4. It's used to accommodate the size of the smoker.  I use it wide open.

    7 minutes ago, Alohapiggy said:

    I got a question about the Cyber Q fan.  Why is the a slider inside of the fan?  I know its suppose to control  air flow but isn’t the fan a variable speed fan??  How to u guys use it meaning do u leave it wide open or half way open?  

     

  5. Very good thread.  I've got 300-600 degrees down for short to medium time cooks, but I'd like some advice for a pork shoulder 15 hour cook at 225 degrees.  Specifically, since it'll be an overnight cook and I don't want to have to add charcoal every couple hours, how much charcoal is needed and should it be layered with unlit charcoal?  What vent configuration is optimal?  I have a dual lower vent 32BB.  Thanks.

  6. 4 hours ago, Tucker said:

    That is a gorgeous 32 - love the chevron & colors

     

    1 hour ago, Pequod said:

    I just so happen to be using mine today due to an overnighter. Here’s a pic of it in action and the bracket. If yours didn’t come with it, you can find it here: https://bbqguru.com/storenav?CategoryId=5&ProductId=187. You can probably also find it at Kerblam! (that’s Amazon for you non-Whovians).

    50F3ED26-DFEE-41A2-A4C2-44E09A703780.thumb.jpeg.55f8dcb15a05a0b930cedf19b7901bab.jpeg

    B89B3C27-DBF4-4053-B35C-77E418C0C68C.thumb.jpeg.e4d76fd3fcce2aec1880ac2ec047f344.jpeg

     

    Thanks.  That's what I was thinking.

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