Well, after 2 years of being on the fence I cannot wait for my KK 19.5" to arrive tomorrow! Needless to say I will be putting it through the paces Thurs/Fri/Sat. Any first timer advice? I am thinking whole chickens Thurs, steaks Friday, parlayed into a low and slow pork butt started Friday night for Saturday dinner. This will be quite the change from my go to grill of a thai stove for the past 2+ years.
Like a kid on xmas eve right now...
Thanks,
Keith