Jump to content

challer

Members
  • Posts

    2
  • Joined

  • Last visited

Reputation

10 Good

About challer

  • Rank
    Junior Member
    Newbie
  1. Re: Konro grill I have one. It's fantastic for Japanese yakitori. It is design so that the skewers will not be exposed to the intense heat used in this style of cooking This is one area the KK won't produce the same results. And this type of grill requires Japanese style of compressed, high density charcoal. Very expensive and hard to find in the US. I have mine mailed to me from Korin in NYC. But it does last a very long time.
  2. Re: VersaGrill If you still have any of these, I'll take one
×
×
  • Create New...