Tonight's Dinner (Managed to organize a charcoal delivery while I was at it...)
Whole Snapper: Stuffed with lime & dill; Seasoned with olive oil, salt, pepper (Cooked at 400F indirect for 40 mins)
Baked Potato: Coated with Olive Oil, Season with salt and pepper (Cooked at 400F indirect for 40 mins)
Swiss Chard: Tossed is red wine vinaigrette (Grilled over high heat for 1 min each side)
Portobello Mushrooms: Unseasoned (Grilled over high for 2 min each side)
Grilled Carrots with Ricotta on Toast: Carrots gilled over high heat for 4 mins each side, tossed in oregano vinaigrette; Sourdough brushed with olive oil and grilled 45 secs on each side; Ricotta spread on warm toast and topped with carrots