I am looking forward to giving my daughter away in marriage on June 24th. She loves my lamb shoulder from previous kamado cooks. So I have committed to cooking 8 Square cut lamb shoulders for her wedding reception on my recently purchased 23" Komodo (boz-lo). I would like to start cooking all 8 shoulders the evening before the wedding. My question to you great & helpful Komodo chefs is how many 9 lb. shoulders can I fit on the 23"Komodo at the same time and still cook them efficiently and timely for a lo & slow cook?My goal is to have warm lamb ready for the wedding reception Friday evening & still be able to walk my daughter down the isle early Friday evening. I have a fantastic lamb recipie which I will share with you all later. So I would soo appreciate anyone's tips & suggestions to pull this cook off. Including how to best set The Komodo up for along 225-250 lo& slow cook.