Jump to content

Search the Community

Showing results for tags 'jerky'.

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Forums

  • Komodo Kamado: Quality, Innovation and Customer Satisfaction
    • Welcome To All
    • Komodo General
    • Forum Members
    • KK Announcements
    • KK Publicity
    • KK Videos
  • All about Komodo Kamado
    • KK Cooking
    • KK 411
    • KK Features & Accessories
    • KK Pre-Sales Questions
    • Posts for KK Shoppers
    • KK Reviews / Happy Campers
    • See A KK In Your Area
  • Owner's Area
  • Forum Suggestions, Issues and Enhancements
    • Forum Suggestions, Issues and Enhancements
  • Gallery
    • Komodo Photos
    • Indo Production Pics
    • Komodo Videos
  • Recipes & Cooking Techniques (please post recipe name in subject area)
    • Techniques
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Miscellaneous Meats
    • National & Regional Cuisine
    • Sous Vide
    • Pressure Cooking
    • Sides
    • Bread, Pizza, Pastries or Desserts
    • Sauces, Mops, Sops, Bastes, Marinades & Rubs
    • Smoking Woods
    • Beverages
  • Komodo Sustainable Charcoal
    • Extruded Coconut Charcoal
    • Charcoal Order Sharing
    • KomodoKamado Charcoal Feedback
  • Relevant Product Review and Links
    • The Ceramic World Online & Other Relevant Links
    • Relevant Product Reviews
  • Komodo Hand Hewn Teak Floors and Doors
    • Hand Hewn Floors General
    • Hand Hewn Photos
  • All In Fun!
    • Jokes, Ribbin' & Misc Banter!
    • Lagniappe Photos

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Joined

  • Start

    End

Group

AIM

MSN

Website URL

ICQ

Yahoo

Jabber

Skype

Location:

Interests:

Biography

Location

Interests

Occupation

Found 1 result

  1. Enginerd
    Hello, everyone. Well so far so good. I've had my 32" Big Bronze for about three months now and I've been cooking up a storm. I'm interested in trying jerky, but I've found that holding steady temperatures under 200 F to be difficult. Even the smallest airflow and a few coals puts me at about 200 - 225, and to go with even fewer coals would demand refreshing the basket before my cook time (I anticipate ~ 4 hours for jerky) is up. Any suggestions? What techniques have you used to hold low temperatures? And how low can you go and remain steady? Thanks.
×
×
  • Create New...