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Found 1 result

  1. GrillingMontana
    I have made this before from scratch to the best of what research I had available. This time, I grabbed a few packets of Char Siu marinade from the big W that looked Asian and somewhat authentic. Taking 2.5# of tenderloin and slicing it into long, thin strips was all I did other than adding the marinade powder to the zip top bag. It rested overnight. Then- raised direct at about 375F Getting some char-color Switched to direct and opened the vents and a couple of plated pics- Instant classic at my place- Thanks for looking! P-
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