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  1. Howdy KKers! I love the whole concept of discussing what woods we use for smoking our cooks. To that end, below are a couple of links that detail various woods, their flavor profiles, appropriate use for various cooks, etc. Dee Jay's Smoke Pit Virtual Weber Bullet Amazing Ribs has...
  2. Hi. Just got my rib rack for my KK and thought that I would smoke some pork ribs. Got boneless ones today. Seemed easier with all the football on. Any suggestions for wood choice? I have ECC as my fuel and was going to maybe do Oak or Mesquite. Have Dennis's coffee wood, too. Thinking about 175* - 1...
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