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"Raichlen, who has been cooking kamado for years, just found a new favorite, the Komodo Kamado, which he calls, “Far and away the best ceramic cooker I’ve used. It’s made with ceramic developed for NASA. It will hold temperature to within a couple degrees and run for 3 days [Yes, days!] on one load of charcoal. Clad with mosaic tiles, it too is a thing of beauty.”