...made it as far as my house.
I’ve looked at previous KK whole pig cooks and I see that most people cook them on the main grate. This little piggy fits nicely on the 32.
However, I would like an all round crispy skin and so am planning to try the rotisserie cradle. It fits nicely.
Planning to cook this pig tomorrow. It’s a discounted present from the farm that I have been buying from and sharing with friends all through lockdown. Planning to have friends come and pick up a pig sandwich tomorrow afternoon when it is ready. Two by two so we do not violate the Rule of Six in the garden. I used the eat my books website to find out which of my cookery books have suckling pig recipes and now have the fun of choosing one. Wish me luck!