Sourdough Pancakes

[LeadDog]

1 cup sourdough starter

1 cup of all-purpose flour

1 cup of warm water

1 large egg

1 tablespoon vegetable oil

1 table spoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1) Place the sourdough starter in a nonreactive mixing bowl, add the flour and water. Stir and leave, loosely covered, overnight in a warm place.

2) The following morning, stir the mixture and remove 1 cup, adding it to your sourdough starter in the refrigerator.

3.) To the sourdough mixture, add the remaining ingredients, stirring well.

4.) Use like you would your normal pancake batter, pour it on to a hot griddle cook, flip, cook, and EAT.

When I led bike tours in Alaska there was this lodge I always stopped at and had their sourdough pancakes. The pancakes that I made remind me of them but have a ways to go to be as wonderful as them. Maybe after a few years as the starter develops the pancakes will get to that high of level.